Originally from Hyderabad, Varun is a fun-loving; easy-going person who is loved by most!
He is a brilliant musician and has the voice of an angel; in addition to these obvious talents; he has a way with any kind of dough and enjoys pizza tossing.
His forte lies in all things non-vegetarian and he loves to eat as much as he loves to cook.
Originally from Ahmedabad, Regina is not as easy going as Varun and people tend to be a bit scared of her, as she is very particular about how she wants things to be done!
Although she doesn’t have much of a green thumb she is constantly trying to grow herbs, flowers and vegetables; and is very proud of her spinach and onion garden.
With a natural flair for baking and desserts; she is the baker of the group!
With a background of law, Rohan likes things done his way; and is very particular about hygiene and process.
Rohan enjoys travelling, meeting new people and experiencing new foods. A natural flair with guests and conflict resolution, makes him an invaluable member of the team. Rohan loves Superman!
The manager of the store, Jitu is dependable and hard-working. Easy-going and fun to be around.
he takes his work seriously and is constantly trying new recipes. Jitu likes taking pictures of himself and eating mutton curry.
Jitu has the NMB award for spilling things on his shirt. He is also on a quest to create a perfect chocolate pizza (for the last one year; we are still waiting…).
The macho Pravin enjoys telling stories and has quite a range of them. He handles the toppings of pizzas and has quite a flair be it spreading sauce or sprinkling cheese! His latest obsession is his moustache..
The baby of our team, Atul always has strange stories to tell; and an even stranger perspective on life.
He is easily excitable and very expressive with his limbs. Atul also lives in a constant fear that Rohan will eat him for breakfast one of these days.
He is very proud of the fact that he handles all the dough and is constantly showing off his muscles. He enjoys making up strange names for everyone, and Varun’s new name is RamLal Bhai!
No Mad Baker on Media
Nov 20, 2014
“ Good biz ventures mint their moolah from weird monikersmore...
Yes, you’ve got it — they are indeed a bunch of motley bakers, united in their passion for baking and roaming. So what else can they name their pizza outlet, but No Mad Baker.
Rohan Bhatt, a partner in the venture said, “My partners, Varun Bhattacharya and Regina Daga, have been roaming around a lot. They have done business at various places, so at best they have been nomads. In addition, all three of us are mad about experimenting with food. So we call ourselves No Mad Baker."
Nov 2, 2014
“ Entrepreneurship bug bit these young turks bit earlymore...
These youngsters met while they were both studying in Pune. 21-year old Regina Daga came back to Ahmedabad and started pursuing her BA in English Literature from Gujarat University and Varun Bhattacharyya followed suit taking up CAT training at a local institute.
Around a year ago, we started serving sandwiches at a private institute where my brother studies after he kept telling us about the lack of quality snacks there,” said Regina. The sandwiches became a talking point and soon the duo began catering to other events including one at IIMA.
Oct 17, 2014
“ Stirring the potmore...
When they couldn't afford to order a Dominos pizza, thanks to their shoestring budget, they decided to make one themselves. That's how the idea of baking and cooking took shape for these 20-something founders who come from varied professional backgrounds.
Varun Bhattacharyya, an Economics graduate makes dough and rolls the pizzas; Regina Daga, a literature student, loves to experiment with various ingredients in the market; Rohan Bhatt, a lawyer, is the logistics expert. Friend Ishaan Chanchani, chips in with the deliveries across town. "Our Activa and our first oven have also been with us since the beginning," says Bhatt.
Oct 14, 2014
“ Pizza Pizza Pizza in Ahmedabad !more...
To all the Pizza lovers out there, did you know October is the Pizza Month? So, on this “auspizzious” occasion, we have compiled a list of the choicest places in Ahmedabad where you can indulge yourself.
This eatery is famous for its non-veg varieties and its choice of toppings. Also, the cheesecake here is worth trying!
“ No Mad Baker: The Story Of How Two 20-Something Are Changing The Pizza Landscape In Ahmedabad.more...
Regina and Varun met in Pune in 2011. Regina hails from Ahmedabad, while Varun is from Hyderabad. Both these foodies claim to get food. They thought: why not start a food business in a city that loves and breathes food? (Ahmedabad loves food, fyi.) The duo, quite young at the time, had no clue how to set up a business and scale it, but that didn’t stop them from starting No Mad Baker.
Starting up from a small family place (home) where they decided to cook their delicious offerings, one day Regina and Varun made chicken and mayo sandwiches and headed to the campus of Pandit Deendayal Petroleum University (PDPU), an institute located in Gandhinagar, approximately 25 kilometres away from the city of Ahmedabad.
July 28, 2014
“ Kim's Reviews for Eating Out Across the Globemore...
The first time I tried to order from here was a couple of months ago. I placed the order at 7:45pm and was assured delivery by 9:30pm. With no sign of the pizza at 9.45pm, I called, my call wasn't picked up, but it was returned after 15 minutes (now 10pm) to tell me that pork ham wasn't available anywhere in the city and would I like to change my order.
The quality and taste of their chicken sausage was the best of all the cold meats. They offered an additional smoked paprika topping on all the pizzas and for spice lovers like us, it was an excellent extra.
No Mad Baker on News and Media
- 1FF, Shilalekh Complex, Near Vastrapur Lake, Ahmedabad, Gujarat 380015
Address: 1FF, Shilalekh Complex, Near Vastrapur Lake, Ahmedabad, Gujarat 380015 ,
No: +9199798 99126